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Preheat oven to 375°F. Sprinkle Cutting Board with cornmeal. Unroll bread stick dough over cornmeal; spread evenly with mustard using Skinny Scraper. Using Pizza Cutter, cut dough along perforations to form 12 strips; diagonally cut each strip in half lengthwise to make 24 long, thin triangles. Place one sausage on short side of each triangle; roll up and place, point down, on Large Round Stone with Handles. Bake 14-16 minutes or until golden brown. Serve with warm syrup for dipping.
servings of 2 wraps with 2 teaspoons syrup