Creamy Peanut Dip with Fresh Vegetables


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup peanut butter
  • 1   garlic clove, pressed
  • 1   1-inch piece fresh ginger root, cut in half, pressed
  • 1/4 cup milk
  • 1 tablespoon soy sauce
  • 2 teaspoons packed brown sugar
  • 1/8 teaspoon ground red pepper (optional)
  • 1 large red or green bell pepper
  •  Assorted fresh vegetables such as carrots, cucumber, zucchini, mushrooms, bell pepper or celery


  1. Place cream cheese and peanut butter in Small Batter Bowl; mix until smooth with Classic Scraper. Press garlic clove and ginger root using Garlic Press and add to cream cheese mixture. Add remaining ingredients except vegetables.

  2. V-cut bell pepper using V-Shaped Cutter; place in center of Chillzanne® Platter fitted with Divider. Fill with dip. Cut carrots, cucumber and zucchini using Crinkle Cutter. Slice mushrooms using Egg Slicer Plus®. Cut bell pepper strips and celery sticks using Utility Knife. Arrange vegetables on platter and serve.


  • 1 1/2 cups dip
    12  servings

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