Cheesy Artichoke Cups
Ingredients
- 24 small wonton wrappers (3-inch squares)
- 2 jars (6.25 ounces each) marinated artichoke hearts
- 1/4 cup chopped red bell pepper
- 1/3 cup sliced ripe pitted olives
- 1/4 cup (1 ounce) fresh grated Parmesan cheese
- 1 garlic clove, pressed
- 1/2 cup mayonnaise
Directions
- Preheat oven to 350°F. Press wonton wrappers into a Mini-Muffin Pan using Mini-Tart Shaper. Drain artichoke hearts, reserving marinade for later use. Pat artichokes dry with paper towel. Chop artichokes and red pepper using Food Chopper. Slice olives using Egg Slicer Plus®. Grate cheese using Rotary Grater. Press garlic using Garlic Press.
- Combine chopped vegetables, olives, cheese, garlic and mayonnaise in Classic Batter Bowl.
- Fill prepared muffin cups with artichoke mixture using Small Scoop (1 scoop per muffin cup). Bake 12-14 minutes. Let cool in pan 2 minutes. Carefully remove and serve warm.
Yield:
- 24 servings
Nutrients per serving:
Calories 79, Total Fat 6 g