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Nothing says holidays quite like apples and cranberries. And when time is short, this no-mix dump cake makes it easy to satisfy your sweet tooth!
There’s no easier (or sunnier!) app than this brie baked in puff pastry and topped with sweet jam. Everyone will ask for this elegant dish!
This easy, delicious spiral ham recipe from Rosalynn Daniels makes the perfect centerpiece for any holiday meal. Check out our interview with Rosalynn for more!
This coffee-rubbed beef roast has a charred taste we love. Slow and steady cooking elevates this tougher cut of meat to tasty and tender perfection!
With cinnamon-spiced apples, a surprise cheesecake layer, and buttery crust, this dessert is a definite win!
Get your comfort food craving with cheesy, creamy cauliflower made in one pan for easy clean-up!
This one-pot meal is perfect for a chilly meatless Monday—or any other day of the week.
The toasted pecans and dried cranberries in this recipe brings some favorite holiday flavors to weeknight schedules.
Use your Thanksgiving leftovers to create the perfect festive food wreath. The more leftovers you have the more croquettes you can make! This reinvention of our Turkey Cranberry Wreath was sent to us by our friend Meg at the More Momma Blog.
This sweet, tart, and spiced pear and pomegranate crumble will be your go-to weeknight dessert or the next addition to your holiday dessert table!
Cooking a whole roasted chicken in an enameled cast iron Dutch oven is a simple way to get dinner done for family or friends. The process is sped up by preheating the Dutch oven before the potatoes and chicken go in.
Using a box brownie mix, some extras, and pecan butterscotch easily made in a cooking blender, you have yourself a seriously delicious treat. Don’t forget the ice cream!
This classic one-pot dinner starts on the stove and finishes in the oven for gooey cheese perfection. Warm, comforting, and kid-approved.
This flavorful one-pot meal tastes like it’s been cooking all day, but only takes about 40 minutes on the stovetop. Serve with rice, pasta, or mashed potatoes.
This dessert pizza has a crisp sugar cookie base and a creamy maple frosting. It's a great afternoon treat with a cup of coffee or a quick weeknight dessert.
This air fryer stuffed mushroom recipe has just a splash of red wine vinegar which is the perfect balance for the earthy mushrooms and creamy cheese.
Three ingredients are all you need for these indulgent two-bite brownies. Dip them in White Chocolate Sauce for an especially delicious treat.
Ready in under an hour, this skillet cake is perfect for all kinds of celebrations. Topped with a warm cherry sauce, you’ll get a burst of cherry in every bite.
This cheese fondue is ready to serve in less than 30 minutes and can be tailored to your liking whether you prefer to add a wheat beer, white wine, or stick with a broth. Pick cheddar, Gruyere, or Swiss cheese as your base.
This skillet brownie recipe has the perfect balance of chocolate and mint to complement that afternoon cup of coffee or as an after-dinner treat.
This appetizer has all the flavors of pumpkin pie but in an easier and healthier party dip.
This entire dip is prepped and heated in the Rockcrok® Everyday Pan and Slow Cooker Stand—no other appliances needed!
This colorful main dish comes together quickly and calls for only 5 ingredients!
Great for gift-giving! Add a tasty glaze or frosting and a few conversation hearts for a sweet Valentine’s treat, or make spooky fun for Halloween.
Great for gift-giving! Plus, there’s something just so fun about serving treats in miniature size. Serve as is or add frosting or glaze and chopped walnuts.
These sweet treats come together in just 15 minutes and you don't even have to turn on your oven. The hardest part of this recipe is deciding whether to try the pumpkin pie or the chocolate first!
Your guests will devour these and be just as stuffed as these meatballs!
Dress up Easter brunch with this new take on deviled eggs and still use Grandma’s famous recipe.
These adorable "Terracotta" potted cupcakes are perfect for a garden party or an Easter dessert!
These baby chick cookies look like they came from a pricy bakery, but they’re so cheep to make! (Sorry, we couldn’t help ourselves.)
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