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Ambrosia meets strawberry pretzel salad, this dessert will be a showstopper all year round.
The unexpected combination of strawberries and basil tastes like everything you love about summer.
This light and airy no-bake dessert has a chocolate cookie crust and a white chocolate, strawberry mousse filling. The cake is finished with a chunky strawberry topping.
Fresh lime and sweet, creamy filling make this lime coconut icebox cake a breath of fresh air.
This s’mores dip has all the gooeyness of smores without the mess, and only takes about 5 minutes to make. Great for backyard picnics or an after-dinner treat!
This dairy-free ice cream has only three ingredients, and is great for vegans, those who are lactose sensitive, or anyone who wants a special frozen treat.
This fresh dip tastes delicious with graham crackers, pound cake, or even fresh fruit.
Grilled pineapple spears are topped with roasted nuts and mint and then garnished with a honey whipped cream in this light, satisfying dessert.Â
Red, white, blue, and refreshing! These homemade frozen treats make great snacks on a summer day.Â
Seriously easy to make. Just four ingredients and ready in about 20 minutes for soft-serve consistency. For scoopable ice cream, place in the freezer.
A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
Easy to make and eat! Add this scrumptious sauce to cake, ice cream or fresh fruit.
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