Recipes


Sort by:
Show: per page

Garden Veggie Tortellini Salad

(4)

This easy-to-make veggie pasta salad will be a hit at summer picnics and parties.

Tomato Soup with Grilled Cheese Croutons

Sweet Basil Rub lets you add an Italian spin to comforting tomato soup and grilled cheese!

Tomato Basil Tart With Whipped Mozzarella

This Italian tart is loaded with fresh tomatoes and topped with whipped mozzarella for a refreshing take on a summertime pizza.

Eggplant Meatballs

This vegetarian take on Italian meatballs uses juicy, flavor-packed eggplant in a classic marinara. It’s perfect on pasta, in a sandwich, or as is!

Fried Pickle Dip

(1)

If you love fried pickles (who doesn’t?) then you’ll love this dip. Tart pickles, cream cheese, and crispy fried onions combine for the perfect texture and flavor.

Pressure Cooker Beet Salad

Beets are easy to cook in a pressure cooker. Add arugula, feta, and top with a tangy dressing for a refreshing salad any time of year.

Polenta Fries With Creamy Pesto

These polenta fries are baked to perfection in an air fryer, giving them a crunchy outside and creamy inside. Dip in a creamy tomato pesto and that’s amore!

BBQ Mac & Cheese

A lighter Southern spin on classic macaroni and cheese.

Herb Stuffing

This stuffing recipe is a basic herb stuffing that you can customize with family favorites like cranberries, nuts, and apples.

Pressure Cooker Tuscan Bean Soup

(1)

This hearty Italian white bean soup, also called Ribollita, is bursting with flavor, loaded with fresh veggies, and ready in less than an hour. A comforting classic!

Margherita Pizza

(2)

This delicious pizza classic will be one that your family asks for again and again!

Rigatoni With Roasted Tomato Vodka Sauce

(4)

The charred vegetables gives this sauce a slightly smokey flavor with more depth than a typical vodka sauce.

Cauliflower au Gratin

(1)

Get your comfort food craving with cheesy, creamy cauliflower made in one pan for easy clean-up!

Veggie & Ricotta Flatbread

(3)

This carrot and pepper tart with garlic and honey presents beautifully and is also super easy to prepare.

Greek Zucchini Fritters

(10)

We’re big fans of these tasty, vegetarian fritters. Feta and onion are a winning combo that pairs beautifully with a fresh, bright yogurt sauce.

Black Bean Burgers

(2)

Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.  

Super Veggie Marinara Sauce

This quick and flavorful sauce with hidden vegetables is great over pasta or as a dipping sauce.

Yellow Squash Soup

(1)

Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.

Orecchiette With Brussels Sprouts & Broccoli

(10)

Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.

Spinach and Artichoke Pizza

(5)

This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.

Roasted Carrots With Pistachios

This colorful mix of tasty carrots, fresh mint, and delicious pistachios can bring sophistication and remarkable flavors to your next family meal.

Air Fryer Zucchini Fries

(6)

Fries that taste too good to be true—they’re low-carb, grain-free, and gluten-free. Air frying creates a great fried taste with just a spritz of oil.

Fall Hummus Pizza

Try a healthier twist to traditional cheese pizza with this hummus pizza! Topped with roasted rosemary, butternut squash, crunchy apples, and thinly sliced radishes, it's a delicious vegetarian spin for fall. This fresh, fall reinvention of our Cool Veggie Pizza was sent to us by our friend Gina at Running to the Kitchen.

Mushroom Stew

(4)

When looking for an easy stew that’s hearty and vegetarian, this is it. It’s cooked in one pot, full of flavor, and tastes great with crusty bread.

Baked Ricotta

(6)

This crowd-pleasing delicious dip is warm, extra cheesy, creamy, and hard to stop eating. Really, the perfect appetizer for any occasion.

Potato Tacos

(1)

These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.

Carrot Ginger Soup

(7)

This vegetarian soup is creamy and packed with warm flavors. Topping with crunchy croutons and spiced yogurt takes it to the next level of delish.

White Pizza

(4)

Our white pizza is anything but boring. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Baking on a stone ensures a crispy, delicious crust.

Pressure Cooker Spinach & Artichoke Dip

(2)

This a creamy, cheesy restaurant favorite is easy to make at home in a pressure cooker. It’s super delicious served warm or cold.

Spicy Cauliflower Bites

(4)

Make these bites as spicy or mild as you like. They're a delicious, meat-free option if you're making snacks for a game or appetizers for a casual dinner.

Stuffed Mushrooms

(7)

This air fryer stuffed mushroom recipe has just a splash of red wine vinegar which is the perfect balance for the earthy mushrooms and creamy cheese.

Farfalle With Green Sauce

(1)

The hidden veggies in this cream sauce make this a comfort food recipe that you can feel extra comfortable about serving to your family.

Greek Hummus

(4)

This simple homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so much better than store-bought.

Hidden Veggie Marinara Pasta

(6)

Fresh veggies are added to this family favorite by pureeing them into a smooth sauce. The result is so delicious, no one will know they’re eating veggies.

Broccoli Cheddar Soup With Cheddar Biscuits

(26)

Comfort in a bowl. This creamy soup is loaded with fresh veggies, easy to make, and ready in about 30 minutes. The 3-ingredient biscuits are a perfect match.

Butternut Squash Soup

(18)

The creaminess of this soup is balanced perfectly with a crunchy Pumpkin Seed Granola topping. Perfect for evenings with a bit of a chill in the air. 

Sweet Potato Soup

(20)

This is a great first recipe to make in the Deluxe Cooking Blender.  

Broccoli Salad With Raisins

(1)

Bring this fresh take on a classic salad to your next party.

Gluten-Free Pancakes

This classic pancake recipe uses all-purpose gluten-free flour for a fluffy, made-from-scratch pancake.

Banana Granola Pancakes

Bananas and granola add sweetness and crunch to these fun-shaped pancakes! 

Pressure Cooker Egg Cups

(5)

Using a pressure cooker, you can make breakfast for the whole week in less than 30 minutes.

Chai Toffee Chip Ice Cream

(2)

This homemade ice cream has a rich and creamy texture with the warm spices of chai tea and buttery sweetness of toffee.

Homemade Blueberry Ice Cream

(5)

Adding a little buttermilk to this fresh blueberry ice cream brightens the flavor and keeps it light and refreshing.

Broccoli Crust Pizza

(4)

This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright. 

Pasta Primavera With Gremolata

(6)

This fresh weeknight meal is on the table in less than 30 minutes.

Pressure Cooker Creamy Cauliflower Alfredo

(5)

This pressure cooker alfredo tastes rich, but the cauliflower and Greek yogurt keep it on the healthy side of decadence.

Greek Potato & Green Bean Salad

(3)

This main dish salad can be made with or without meat and comes together quickly using ingredients that you probably stock in your pantry.

Sweet Potato Black Bean Enchilada Casserole

(12)

Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.

Roasted Red Pepper Pasta

(3)

Golden raisins add just the right amount of sweetness and depth to this speedy weeknight dinner that's made using ingredients you probably have in your pantry.

Pressure Cooker Red Lentil & Spinach Soup

(16)

Thanks to an electric pressure cooker, this delicious soup comes together quickly.

Orange-Ginger Tofu Stir-Fry

(4)

Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.

Shakshuka With Zucchini Noodles

Shakshuka is a popular dish in the Middle East and North Africa that’s made with eggs, tomatoes, and spices. It’s perfect for breakfast and brunch, but it can be served any time of day. Simmering the eggs gives them the perfect runny yolk that everyone loves. 

Roasted Vegetable Toasts with White Bean Hummus

This versatile recipe can be served as an appetizer or the roasted vegetables can be served with pasta, tortillas, or salads. The White Bean Hummus is a great dip for veggie chips, too.

Mexican Street Corn Dip

(5)

Bring the spicy taste of Mexican street corn to any gathering.

Baked Oatmeal Cups

(7)

Great for breakfast or a snack on-the-run.

Sort by:
Show: per page