Recipes

Find delicious recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!


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Quick Cooker Red Potato Salad

This classic potato salad recipe will be your go-to for barbecues, potlucks, and picnics.

Chocolate Peanut Butter Lava Cake

This easy microwave lava cake is ready so quickly that if you start the microwave when you sit down to dinner, it'll be ready to eat when it's time for dessert. 

Grilled Pineapple With Honey Whipped Cream

Grilled pineapple spears are topped with roasted nuts and mint and then garnished with a honey whipped cream in this light, satisfying dessert. 

Cheese Fondue

This cheese fondue is ready to serve in less than 30 minutes and can be tailored to your liking whether you prefer to add a wheat beer, white wine, or stick with a broth. Pick cheddar, Gruyere, or Swiss cheese as your base.

Chicken Sausage & Spinach Ravioli

(1)

This one-pot meal comes together in 30 minutes which makes it perfect for when you're short on time, but unwilling to compromise on flavor.

Greek Potato & Green Bean Salad

(1)

This main dish salad can be made with or without meat and comes together quickly using ingredients that you probably stock in your pantry.

Sweet Potato Black Bean Enchilada Casserole

(3)

Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.

Roasted Red Pepper Pasta

(2)

Golden raisins add just the right amount of sweetness and depth to this speedy weeknight dinner that's made using ingredients you probably have in your pantry.

Quick Cooker Carnitas

(6)

This carnitas recipe comes together quickly in an electric pressure cooker which makes it a great weeknight option.

Sloppy Joe Skillet With Polenta

(1)

This satisfying main dish comes together in just 20 minutes!

Egg Roll in a Bowl

(12)

This fast, healthy version of an egg roll (in a bowl!) has serious potential to become your next weeknight favorite.

Chocolate Pull-Apart Bread With Blueberry Sauce

This twist on monkey bread is finished with warm blueberry sauce. You can either dip the bread into the sauce or drizzle it over the top. It's delicious either way!

Upside-Down Caramelized Banana Skillet Cake

This cake is both beautiful and delicious. The caramelized bananas and rum give the cake a light, warm flavor. 

Adobo Chicken Sandwich

(1)

This sandwich is a great example of balancing flavors: sweet, salty, sour, savory (umami), and bitter. There’s sweetness from the brown sugar, saltiness from the soy sauce, sourness from the vinegar, savory from the chicken and soy sauce, and bitterness from the arugula.

Pasta Romano With Bacon & Broccoli

(1)

This one-pot meal is comfort food that comes together quickly enough for a weeknight meal. 

Grilled Peach Salad

The dressing in this recipe uses browned butter, and while it sounds fancy, it's really easy to make. It’s a simple shortcut that deepens the flavor of sweet and savory foods. 

Toasted Orzo Skillet With Shrimp

(6)

Toasting the orzo develops an unexpected nutty flavor and golden color. Searing the shrimp is such an easy and fast way to get great flavor, color and texture. These two techniques step up this simple weeknight meal.

Chicken Verde Soup

Poaching the chicken in this recipe—or starting the chicken in cold water and bringing the temperature up together—gives you tender, juicy pieces in the finished soup.

Orange-Ginger Tofu Stir-Fry

(1)

Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.

Barbecue Chicken Chopped Salad

This salad is both beautiful and hearty enough to leave you satisfied

Roasted Chicken & Asparagus With Pan Sauce

(6)

The pan sauce in this recipe brings an additional layer of flavor to the dish without overwhelming the lighter flavors of the chicken, asparagus, and mushrooms.

Caribbean Chicken Rice Bowls

(3)

This recipe is all about customization. Switch out the rub for a different flavor, or try a vegetable like zucchini or chickpeas instead of kidney beans.

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