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Mini Crab Cakes on Endive Leaves

The contrasting flavors and textures of this appetizer make it a true standout. 

Tilapia with Garlic Sauce & Pasta

Fresh herbs, garlic, and spicy chipotle peppers mingle in a rich butter sauce.

Red Snapper with Citrus-Avocado Salad

Fresh grated ginger adds an unexpected twist to this upscale dish.

Baked Salmon with Creamy Leeks

Fresh garlic is poached in cream, giving the leeks an even sweeter flavor.

Sweet Corn & Crab Poppers

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Adding corn to these mini crab cakes gives them a moist texture and sweet flavor.

Spicy Tilapia Burritos

Cool and crunchy slaw surrounds spicy, grilled tilapia for a great contrast in texture with every bite.

Grilled Shrimp on Lemongrass Skewers

Lemongrass, a key flavoring in Thai cooking, adds a distinct lemony perfume to the glaze in this recipe.

Guajillo Shrimp and Avocado Tostones

Making the chili paste from scratch gives this elegant appetizer extra flavor.

Salmon Cakes with Papaya Sauce

Poaching fresh salmon makes these fish cakes incredibly moist and tender.

Catfish Fillets with Chimichurri

Spicy catfish fillets are served with fresh cilantro-parsley sauce.

Citrus-Butter Shrimp Toss

While the rice pilaf cooks in the microwave, prepare and grill the shrimp and asparagus. Everything will finish cooking around the same time.

Asian Crab Salad Crisps

Lump crabmeat's delicate flavor provides a nice balance to crispy wonton chips.

Golden Seafood Tart

Convenient refrigerated pie crusts bake up flaky around a cheesy filling of shrimp and vegetables for a delicious appetizer tart.

Scrambled Egg Foo Yong

In Chinese restaurants this dish is prepared pancake-style, but we’ve stirred up a simple egg scramble and added the traditional ingredients for Asian flavor and flair.

Seared Ahi Tuna with Sesame-Ginger Glaze

Searing is a technique where meats or fish are browned quickly, creating a crispy exterior and tender center.

Shrimp Panzanella Salad

Using cooked shrimp makes this updated Italian-style bread salad faster to prepare. A lemony vinaigrette adds a fresh twist.

Shrimp à la Diabla

Chiles de arbol make this simple shrimp recipe a spicy delight!

Peel & Eat Barbecue Prawns

Keeping the shells on shrimp helps to keep them moist and heightens their flavor during grilling.

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