Find delicious recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!

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Tilapia with Garlic Sauce & Pasta

Fresh herbs, garlic, and spicy chipotle peppers mingle in a rich butter sauce.

Baked Salmon with Creamy Leeks

Fresh garlic is poached in cream, giving the leeks an even sweeter flavor.

Sweet Corn & Crab Poppers


Adding corn to these mini crab cakes gives them a moist texture and sweet flavor.

Spicy Tilapia Burritos

Cool and crunchy slaw surrounds spicy, grilled tilapia for a great contrast in texture with every bite.

Thai Tuna Wraps

East meets West in these innovative tortilla wraps with a flavorful filling of tuna, crisp vegetables and Thai dressing.

Salmon en Papillote

Cooking fish en papillote [pah-pee-YOHT] refers to the French method of baking fish in a wrapping of parchment paper.  

Shrimp à la Diabla

Chiles de arbol make this simple shrimp recipe a spicy delight!

California Spring Rolls

All the flavors of a sushi roll are assembled easily in rice wrappers.

Grilled Fish Tacos

These tacos get much of their fresh flavor from the homemade salsa and tangy lime sauce.

Jumpin' Jambalaya

Lively flavors abound in this traditional Creole dish. The ingredient list is long, but the oven-baked preparation couldn’t be easier.

Thai Salmon Fillets With Cucumber Salsa

A crunchy cucumber salsa, with just a bit of heat from a jalapeño pepper, is a fresh and spirited contrast to the mildly seasoned baked salmon.

Salmon & Spinach in Phyllo


This colorful recipe is perfect for an elegant dinner for two, but can easily be scaled up when entertaining for four or more.

Horseradish-Crusted Cod

The horseradish topping keeps the cod moist while contributing flavor. Other mild white fish, such as tilapia or halibut, are also delicious prepared this way.

Seared Ahi Tuna with Sesame-Ginger Glaze

Searing is a technique where meats or fish are browned quickly, creating a crispy exterior and tender center.

Jerk Shrimp, Mango & Avocado Salad

“Jerk” refers to an authentic Jamaican way to cook meat, poultry and seafood. But it's the combination of spicy and sweet seasonings that makes jerk what it is.

King Crab Salad with Lemon Crêpes

The extra effort of shelling king crab legs and preparing the accompanying crêpes is worthwhile: this salad is truly special and guaranteed to impress.

Citrus-Butter Shrimp Toss

While the rice pilaf cooks in the microwave, prepare and grill the shrimp and asparagus. Everything will finish cooking around the same time.

Blackened Cod with Grilled Pineapple


Sweet grilled pineapple complements the heat of homemade blackening seasoning on these spicy cod fillets.

Margarita Grilled Shrimp

Shrimp and pineapple get a quick burst of flavor from limeade concentrate, jalapeño and garlic.

Smoked Salmon Deviled Eggs

Smoked salmon brings a touch of elegance to this classic appetizer.

Grilled Red Snapper with Mango Salad

This beautifully presented fish is marinated in a tangy hot sauce and paired with a refreshing salad.

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