Recipes

Find delicious recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!


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Tilapia with Garlic Sauce & Pasta

(1)

Fresh herbs, garlic, and spicy chipotle peppers mingle in a rich butter sauce.

Sweet Corn & Crab Poppers

(1)

Adding corn to these mini crab cakes gives them a moist texture and sweet flavor.

Spicy Tilapia Burritos

Cool and crunchy slaw surrounds spicy, grilled tilapia for a great contrast in texture with every bite.

Shrimp à la Diabla

Chiles de arbol make this simple shrimp recipe a spicy delight!

California Spring Rolls

All the flavors of a sushi roll are assembled easily in rice wrappers.

Jumpin' Jambalaya

Lively flavors abound in this traditional Creole dish. The ingredient list is long, but the oven-baked preparation couldn’t be easier.

Jerk Shrimp, Mango & Avocado Salad

“Jerk” refers to an authentic Jamaican way to cook meat, poultry and seafood. But it's the combination of spicy and sweet seasonings that makes jerk what it is.

King Crab Salad with Lemon Crêpes

The extra effort of shelling king crab legs and preparing the accompanying crêpes is worthwhile: this salad is truly special and guaranteed to impress.

Salmon & Spinach in Phyllo

(3)

This colorful recipe is perfect for an elegant dinner for two, but can easily be scaled up when entertaining for four or more.

Horseradish-Crusted Cod

The horseradish topping keeps the cod moist while contributing flavor. Other mild white fish, such as tilapia or halibut, are also delicious prepared this way.

Seared Ahi Tuna with Sesame-Ginger Glaze

Searing is a technique where meats or fish are browned quickly, creating a crispy exterior and tender center.

Blackened Cod with Grilled Pineapple

(3)

Sweet grilled pineapple complements the heat of homemade blackening seasoning on these spicy cod fillets.

Smoked Salmon Deviled Eggs

Smoked salmon brings a touch of elegance to this classic appetizer.

Blackened Fish Tacos

Seasoned tilapia is served atop a bed of crispy slaw and wrapped in tortillas for a light family supper. 

Rigatoni with Tuna and Sun-Dried Tomatoes

(2)

Tossing the pasta in the Stir-Fry Skillet with the other ingredients lightly sauces the pasta while delivering a lot of flavor.

Shrimp-Stuffed Portobello Mushrooms

A creamy filling studded with chopped shrimp elevates regular stuffed mushrooms to delicious new heights.

Crusty Crab Cakes with Lemon-Butter Sauce

The simple elegance of this restaurant-style appetizer makes it an ideal first course for a formal dinner party.

Stuffed Peppers with Shrimp & Chorizo

Steaming the peppers in the microwave using the Deep Dish Baker jump-starts the recipe.

Pan-Seared Scallops and Spinach

A hot skillet makes quick work of cooking scallops with beautifully browned edges for this elegant, restaurant-style entrée.

Baked Pesto Salmon

Salmon fillets reach whole new heights of flavor when a pesto and lemon juice sauce is brushed over them before baking. Colorful vegetables round out the meal.

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