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Grilled Red Snapper with Mango Salad

This beautifully presented fish is marinated in a tangy hot sauce and paired with a refreshing salad.

Ceviche-Style Shrimp Cocktail

Ceviche (seh-VEE-cheh) is a Latin American appetizer in which raw fish is "cooked" using lime juice.  Our technique starts with cooked shrimp with the same delicious results.

Coconut Tres Leches Cake


This cake translates to “Three Milk Cake”. We lighten it up with greek yogurt and lite coconut milk in place of the evaporated milk and heavy cream! It’s sure to be a sweet ending to your Mexican fiesta!

Mexican Sweet Potato "Rice"

Our take on sweet potato “rice” involves spiralizing the sweet potatoes on the thin spaghetti blade, and then chopping them into small pieces the size of rice! What a healthy alternative to normal rice!

Shrimp Tacos with Jalapeño Slaw and Pickled Onions


These tacos come together so quick and easy, you'll even have time to make a margarita! 

Chimichurri Noodles with Grilled Flank Steak


Paired with perfectly grilled flank steak, It's hard to believe that these aren't real noodles!

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