Recipes

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Double Chocolate Profiteroles

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These chocolate-flavored cream puffs are filled with a creamy white chocolate mousse. Add a fresh berry or sour cherry for a hidden tangy surprise.

Beef Ragout With Polenta

While this well-seasoned beef stew slowly bakes, you'll have time to make a salad and set the table. 

Salmon Cakes with Papaya Sauce

Poaching fresh salmon makes these fish cakes incredibly moist and tender.

Jerk Chicken Nachos

This twist on a classic is so easy to make and is perfect for a casual night in with friends.

Casbah Chicken & Couscous

This aromatic skillet entrée highlights flavors of Morocco with fresh mango and toasted almonds.

Moroccan Chicken Crostini Melts

Warmly spiced and slightly sweet, these appetizers will be a hit wherever they go.

Curried Chicken Noodle Soup

This family-pleasing soup proves that our Indian Mild Curry Rub is a tasty way to add flavor to classic recipes.

Profiterole Puffs

Profiteroles, which are miniature cream puffs, are made easy when prepared in the Deluxe Mini-Muffin Pan.

Moroccan Chicken Pita Wedges

These crunchy pita appetizers are topped with an aromatic chicken salad and a refreshing spiced vegetable topping.

Tandoori-Style Lamb Chops

These lamb chops are seasoned with richly flavored red curry powder and served with a quick version of a traditional Indian bread called naan.

Moroccan Hummus Cups

This simple recipe uses Moroccan seasoning to dress up purchased hummus and is a tasty start to any casual get-together.

Cream Puffs with Caramel Swirl Ice Cream

A light sprinkling of salt enhances the creamy sweetness of the ice cream in this sweet and salty indulgence.

Grilled Shrimp Pitas with Basil Aioli

Lemon and basil punch up the flavor in these quick sandwiches.

Swedish Meat Loaf Supper

Mom’s meat loaf goes continental with ground beef and pork, mushrooms and allspice. Half is saved for open-faced sandwiches served later in the week.

Lemony Moroccan Chicken Pitas

Quick-preserved lemon is prepared in the microwave for authentic flavor in a flash.

Quick Curried Couscous Skillet

Apricots and goat cheese add panache to this speedy dish.

Salade Nicoise

A beautifully composed platter of marinated vegetables, hard-cooked eggs and tuna creates this French classic. 

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