Veggie Spiralizer

Quick Cooker Chicken Tortilla Soup

This classic chicken tortilla soup is so quick, you can make it on a weekday—but it will taste like it was cooking all day.

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Zucchini Noodle Lasagna Bowl

Fresh zucchini and ricotta cheese create a lightened-up version of a family favorite.

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Butternut Squash Pasta With Brussels Sprouts & Bacon

This colorful main dish comes together quickly and calls for only 5 ingredients!

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One-Pot Chicken Parmesan & Zucchini Noodles

This delicious one-pot meal contains only 5 ingredients and comes together in just 20 minutes!

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Chicken Pho

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Zucchini Noodle Carbonara

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Vegan BBQ Sliders

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Grilled Chicken Shawarma Wrap

Also known as a Middle Eastern “taco,” this authentically-spiced wrap is perfect for lunch or dinner.

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Chicken & Sweet Potato Pad Thai

This gluten-free sweet potato noodle dish curbs your Thai craving without the guilt!

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Creamy Avocado Pesto Primavera

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Asian Crunch Salad

Spiralized carrots and cucumbers replace the noodles in this light and refreshing layered salad. 

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Artichoke Zucchini Frittata

This simple frittata is the perfect brunch dish. It comes together easily and it always impresses. 

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Zucchini Noodles with Crushed Tomato Sauce

This is a new spin on the classic veggie noodles with tomato sauce. Stir fresh spiralized zucchini into this homemade sauce that is a more economical and healthier option than store bought!

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Mexican Sweet Potato "Rice"

Our take on sweet potato “rice” involves spiralizing the sweet potatoes on the thin spaghetti blade, and then chopping them into small pieces the size of rice! What a healthy alternative to normal rice!

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Chimichurri Noodles with Grilled Flank Steak

Paired with perfectly grilled flank steak, It's hard to believe that these aren't real noodles!

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