Vegetarian

Shakshuka With Zucchini Noodles

Shakshuka is a popular dish in the Middle East and North Africa that’s made with eggs, tomatoes, and spices. It’s perfect for breakfast and brunch, but it can be served any time of day. Simmering the eggs gives them the perfect runny yolk that everyone loves. 

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Creamy Avocado Pesto Primavera

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Artichoke Zucchini Frittata

This simple frittata is the perfect brunch dish. It comes together easily and it always impresses. 

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Zucchini Noodles with Crushed Tomato Sauce

This is a new spin on the classic veggie noodles with tomato sauce. Stir fresh spiralized zucchini into this homemade sauce that is a more economical and healthier option than store bought!

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Veggie Noodles with Greek Yogurt Alfredo Sauce

Greek yogurt lightens this alfredo up, combine that with your healthy spiralized vegetables and you have a creamy and healthy dinner!  

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Mexican Sweet Potato "Rice"

Our take on sweet potato “rice” involves spiralizing the sweet potatoes on the thin spaghetti blade, and then chopping them into small pieces the size of rice! What a healthy alternative to normal rice!

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Greek Cucumber Noodle Salad

Classic Greek salad gets a spin with spiralized cucumber!

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