Garlic Press

Find delicious Garlic Press recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!


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Peel & Eat Barbecue Prawns

Keeping the shells on shrimp helps to keep them moist and heightens their flavor during grilling.

Japanese-Style Salmon & Cucumber Salad

A flavorful seasoning paste is spread on the inside and outside of spiral-rolled salmon fillets.

Tuscan Turkey Burgers

Adding Italian dressing and Italian sausage to the ground turkey adds great flavor to these mouthwatering burgers.

Honey-Mustard Glazed Ribs

Sweet and tangy with just a touch of heat, these ribs will win over the entire family.

Margarita Grilled Shrimp

Shrimp and pineapple get a quick burst of flavor from limeade concentrate, jalapeño and garlic.

Adobo-Glazed Barbecue Chicken

Adobo sauce is a thick, spicy sauce that is often used to pack chipotle peppers and adds kick to this recipe’'s sweet and smoky glaze.

Grilled Steak & Potato Salad

Some people are true meat-and-potato lovers at heart, but everyone can feel good about this hearty salad. 

Kansas City BBQ Ribs

Barbecue lovers are passionate about their ribs, so we've developed a recipe that is finger-licking good. Grill time is short because the ribs are oven-braised first. 

Greek Island Fish Packets

Foil-packet grilling is the no-fuss way to cook. It may even bring back fond memories of summer camping. 

Grilled Ratatouille

Ratatouille (pronounced ra-tuh-TOO-ee) is a specialty vegetable dish from the Provence region of France. This version, featuring grilled vegetables, is delicious served hot or at room temperature.

Grilled Garlic Bread

Turn simple into sensational with a savory grilled side that goes with just about any summertime meal.

Grilled Steaks With Savory Butters

Add sizzle to your summer with these juicy ribeye steaks, served hot off the grill with herb butter toppers. 

Peanut-Crusted Pork Satay

Succulent pork tenderloin readily absorbs the savory Thai-inspired marinade and grills quickly on skewers.

Jamaican Sea Bass with Mango & Black Bean Salad

Sea bass is a firm fish that fares well on the grill. Grilled mango and bell pepper add a subtle smokiness to the colorful black bean salad.

South-of-the Border Steaks

Fire up the grill for a weeknight fiesta showcasing these tender, juicy steaks.

Teriyaki Pork Kebabs with Asian Rice

Make grilling thrilling with these Asian-inspired kebabs and our BBQ Tools.  

Lemon Chicken with Cucumber Salsa

A cool cucumber salsa is a colorful and refreshing accompaniment for the lemony grilled chicken.

Italian-Style Grilled Pizza

Farmstand tomatoes, fresh basil leaves and mozzarella cheese create an Italian-style pizza that tastes like it has been baked in a traditional wood-fired oven.

Mediterranean Steak Salad

Making this hearty salad on a weeknight is a cinch. Just marinate the steak in the morning and finish preparation after work.

Barbecued Country-Style Pork Ribs

A platter of tender, meaty pork ribs, glazed with smoky barbecue sauce, is the signature of an American culinary classic.

Citrus Shrimp Skewers

Marinating shrimp with citrus juices and orange marmalade gives these skewers a fresh flavor boost.

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