Budget-Friendly

Each of these recipes can be made in 30 minutes or less for about $2 per serving.


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Dutch Baby

(6)

Preheating your cast iron skillet before adding your batter makes this pancake a crispy golden treat. Top with fresh fruit and whipped cream for an easy dessert.

Cauliflower Curry

(2)

This vegan, tomato-based curry provides 11 grams of protein so it's a great option for weeknight satisfaction whether or not you're usually a meat-eater.

Air Fryer Chicken Parmesan

(1)

This recipe combines the flavors of the classic Caprese salad of fresh tomatoes, mozzarella, basil, and balsamic vinegar with fried chicken and tortellini pasta.

Quick Cooker Thai Coconut Soup

(7)

Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.

Stovetop Mac & Cheese

(4)

This is mac & cheese with hotdogs and peas for grownups. Hotdogs are upgraded to andouille sausages and Parmesan cheese makes an entrance. The peas stay.

Fried Chicken Salad

(1)

This salad is the perfect combination of fresh, bright flavors and comforting crunch. It combines sweet grapes, creamy honey mustard dressing, with crispy air-fried chicken.

Quick Cooker BBQ Chicken Bowls

(2)

This bowl brings the fresh flavor of a summer barbecue—tangy chicken, crunchy coleslaw, and a little bit of tropical pineapple–together in your pressure cooker all year long.

Crispy Air Fryer Cod

(2)

This recipe is a delicious place to start if you've decided to eat more fish. Cod has a mild flavor but is still full of healthy omega-3.

Chili Lime Pork

(8)

This one-pot meal is all about big flavors. The pork is seasoned with a Latin-inspired rub that brings bright lime flavor and deep chili spice.

White Chocolate Sauce

(1)

Use this sauce for dipping brownies, pretzels, and fruit. Great for a decorative swirl on your coffee or hot cocoa, or on pancakes, too. 

Air Fryer Coconut Shrimp

(2)

The salty sweetness of this coconut shrimp pairs perfectly with a spicy (you can make it as spicy as you'd like it to be—or not to be) apricot chili sauce.

Quick Cooker Pumpkin Cream Cheese Bundt Cake

(14)

No one will suspect this wonderful cake was made in less than 30 minutes in a pressure cooker. These classic fall flavors are delicious anytime of the year.

Moo Shu Pork Wraps

(3)

Full of fresh and delicious flavors, this recipe is packed with veggies and protein and uses time-saving broccoli slaw for a nice, healthy crunch.

Cauliflower Shepherd's Pie

(2)

Instead of mashed potatoes, this lower-carb version is topped with cauliflower puree. Perfect when you’re in the mood for a meaty, comfort-food classic.

Quick Cooker Smashed Brussels Sprouts

(4)

Crispy on the outside and soft on the inside, all topped with cheese! This easy side will become your new favorite veggie. Also great as a warm appetizer.

Greek Hummus

(2)

This simple homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so much better than store-bought.

Hidden Veggie Marinara Pasta

(2)

Fresh veggies are added to this family favorite by pureeing them into a smooth sauce. The result is so delicious, no one will know they’re eating veggies.

Butternut Squash Soup

(7)

The creaminess of this soup is balanced perfectly with a crunchy Pumpkin Seed Granola topping. Perfect for evenings with a bit of a chill in the air. 

Strawberry Blondies

(8)

Fresh strawberries and just a little bit of white chocolate make these blondies the perfect sweet treat.

Strawberry Nutella® Bubble Waffle

(1)

Strawberries and waffles topped with whipped cream and drizzled with chocolate? Yes, please! 

Cuban Sandwich

(1)

This recipe is a fresh take on a classic Cuban sandwich. Grilling the citrus for the marinade adds deep, caramelized flavor that makes the pork taste like it was cooked over an open flame.

Broccoli Crust Pizza

(2)

This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright. 

Quinoa Fried Rice With Shrimp

(3)

Bump up your protein with this version of fried rice that swaps out rice for quinoa. If shrimp isn't to your taste you can use chicken. 

California Chicken Club Ring

(4)

The avocado dip is the perfect condiment for this chicken, bacon, and kale ring that presents beautifully, but is a breeze to make.

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