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This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
Blueberries and lemons are a classic flavor combination, but a cake that's ready to serve in just 20 minutes from start to finish is definitely a new twist on the old favorite.
Full of fresh and delicious flavors, this recipe is packed with veggies and protein and uses time-saving broccoli slaw for a nice, healthy crunch.
Instead of mashed potatoes, this lower-carb version is topped with cauliflower puree. Perfect when you’re in the mood for a meaty, comfort-food classic.
Crispy on the outside and soft on the inside, all topped with cheese! This easy side will become your new favorite veggie. Also great as a warm appetizer.
This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.
This delicious cake will disappear quickly! It's simple to make and will be a hit with any caramel banana lovers.
This delicious one-pot meal contains only 5 ingredients and comes together in just 20 minutes!
Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.
This one-pot meal puts classic flavors in a modern pairing.
Two-ingredient biscuits help make this delicious dessert an easy treat to make.
This sandwich is a great example of balancing flavors: sweet, salty, sour, savory (umami), and bitter. There’s sweetness from the brown sugar, saltiness from the soy sauce, sourness from the vinegar, savory from the chicken and soy sauce, and bitterness from the arugula.
A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
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