1 00:00:00,038 --> 00:00:02,621 (upbeat music) 2 00:00:04,020 --> 00:00:06,210 - Stoneware's durability, versatility, 3 00:00:06,210 --> 00:00:09,510 and consistency make it a must-have for your kitchen. 4 00:00:09,510 --> 00:00:12,840 Let's talk about the workhorse pieces every kitchen needs. 5 00:00:12,840 --> 00:00:14,970 Our unglazed stoneware. 6 00:00:14,970 --> 00:00:16,140 If you don't have stoneware, 7 00:00:16,140 --> 00:00:17,640 this is where you wanna start. 8 00:00:17,640 --> 00:00:19,080 We've upgraded this collection 9 00:00:19,080 --> 00:00:21,150 with our new Stone Fusion material 10 00:00:21,150 --> 00:00:22,890 to get even better results, 11 00:00:22,890 --> 00:00:27,060 make it even more versatile and stronger than ever before. 12 00:00:27,060 --> 00:00:28,950 When fused in the firing process, 13 00:00:28,950 --> 00:00:31,050 this special formulation gives you stoneware 14 00:00:31,050 --> 00:00:33,150 that's strong enough to be preheated, 15 00:00:33,150 --> 00:00:35,100 used with higher oven temperatures, 16 00:00:35,100 --> 00:00:37,290 and can go in the dishwasher. 17 00:00:37,290 --> 00:00:38,790 Our popular bar pan 18 00:00:38,790 --> 00:00:41,400 and pizza stone are part of this collection. 19 00:00:41,400 --> 00:00:43,050 Homemade and store-bought pizza 20 00:00:43,050 --> 00:00:45,480 are both amazingly good on stoneware. 21 00:00:45,480 --> 00:00:46,950 When you preheat the stones, 22 00:00:46,950 --> 00:00:50,010 you get even lighter, crispier pizza crusts. 23 00:00:50,010 --> 00:00:52,650 And the pizza stone is designed with a back lip 24 00:00:52,650 --> 00:00:54,120 so food doesn't slide off 25 00:00:54,120 --> 00:00:56,190 when you take the stone in and out of the oven 26 00:00:56,190 --> 00:00:58,020 or when you use a pizza peel. 27 00:00:58,020 --> 00:01:00,030 The handles make it easier to put the pans 28 00:01:00,030 --> 00:01:01,500 in and out of the oven. 29 00:01:01,500 --> 00:01:03,960 You can also make excellent sheet pan dinners, 30 00:01:03,960 --> 00:01:07,320 roasted veggies, and cookie bars with the bar pans. 31 00:01:07,320 --> 00:01:09,390 Put them under the broiler for toasting foods 32 00:01:09,390 --> 00:01:11,490 or finishing a dish with melted cheese. 33 00:01:11,490 --> 00:01:14,400 And check out this unique pattern on the bottom. 34 00:01:14,400 --> 00:01:15,990 For people who already have stoneware, 35 00:01:15,990 --> 00:01:18,300 this will help distinguish these updated pieces 36 00:01:18,300 --> 00:01:20,160 as ones that are safe to pre-heat, 37 00:01:20,160 --> 00:01:21,180 use under the broiler, 38 00:01:21,180 --> 00:01:22,860 and put in the dishwasher. 39 00:01:22,860 --> 00:01:25,020 No matter what type of stoneware you choose, 40 00:01:25,020 --> 00:01:26,993 you can be sure you'll get amazing results. 41 00:01:26,993 --> 00:01:29,576 (upbeat music)