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(calm acoustic music)

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- Stoneware has been a cornerstone product

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for Pampered Chef for decades.

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Its shapes and styles have
evolved over the years,

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but here's what holds true,

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stoneware's durability,
versatility, and consistency

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make it a must-have for your kitchen.

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Stoneware makes food taste so good.

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It evenly distributes heat

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and draws moisture away from the food,

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resulting in crispier
crusts, juicier meats,

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even browning, and lighter baked goods.

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And stoneware has
excellent heat retention,

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so it keeps your food nice and warm.

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My favorite things to
cook are roasted potatoes.

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They come out perfectly crispy,

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and you don't even have to flip them.

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Here's a tip, cover the
surface evenly with food.

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This helps keep the temperature
even across the pan.

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So, what is stoneware?

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It's a ceramic bakeware

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that's made from 100% natural material.

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It's pressed into shapes
and fired in a kiln

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in extremely high temperatures.

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This is what gives stoneware its strength.

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And since our stoneware is
dense and virtually non-porous,

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it won't hold on to
smells, oils, or flavors.

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No one wants their cookies
tasting like fish sticks,

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and that won't happen with these.

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They're fantastic in the oven

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and I love that they're microwave safe,

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and our unglazed stones are broiler safe.

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No matter what type of
stoneware you choose,

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you can be sure you'll
get amazing results.

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Once you start using it,

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you'll see how it will become
a staple in your kitchen

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for decades to come.

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(calm acoustic music)