With this easy-to-use chart and some quick preparation, you can make amazing vegetables to serve
with any meal.
- Prepare grill for direct cooking over medium-high heat.
- Prep your vegetables as instructed below.
- Brush or spray veggies with vegetable or olive oil; sesason with salt and black pepper, if desired.
- Place vegetables on the grill, as indicated.
- Grill, covered, turning or stirring as needed until grill marks appear and veggies reach desired doneness.