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Classic Party Dip



Ingredients:
1   cup (250 mL) mayonnaise
1   cup (250 mL) sour cream
2-3   tbsp (30-45 mL) Pantry® Rub (see Cook's Tip)
   Assorted vegetables, chips or pretzels (optional)
Directions:
  1. Combine mayonnaise, sour cream and rub in medium bowl; mix well. Cover; refrigerate 1 hour to allow flavors to blend. Serve with vegetables, chips or pretzels, if desired.

Yield: 2 cups dip

Cook's Tips: Rub and Seasoning Mix flavors such as Chive & Tarragon, Dijon Mustard, Fennel & Herb, Garlic & Herb, Buffalo, Chili Lime, Chipotle, Creole, Greek, Smoky Barbecue or Lemon Pepper work best in this recipe.