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Very Berry Kuchen



Ingredients:
1 3/4   cups all-purpose flour
1   cup packed brown sugar
1/2   cup (1 stick) butter or margarine
2   teaspoons baking powder
1   teaspoon ground cinnamon
1/2   teaspoon salt
1   egg
2/3   cup milk
2   cups (any combination) berries such as raspberries, blueberries or blackberries
Directions:
  1. Preheat oven to 375°F. Lightly spray Square Baker with nonstick cooking spray. Combine flour and brown sugar in large bowl. Cut in butter using Pastry Blender until mixture resembles coarse crumbs; set aside 1/2 cup for topping. Add baking powder, cinnamon and salt to remaining flour mixture. In small bowl, whisk egg and milk; add to flour mixture, mixing just until dry ingredients are moistened.
  2. Pour batter into baker; sprinkle with berries and reserved flour mixture. Bake 30-35 minutes or until Cake Tester inserted in center comes out clean. Remove from oven; serve warm.

Yield: 12 servings

Nutrients per serving: Calories 230, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 40 mg, Carbohydrate 36 g, Protein 3 g, Sodium 280 mg, Fiber 2 g