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Mai Tai Cocktails

1   medium orange
5   cups (1.25 L) orange-pineapple juice
3   cups (750 mL) sweet & sour mix
2   tsp (10 mL) almond extract
1/2   cup (125 mL) grenadine
1 1/2   cups (375 mL) dark rum
   Maraschino cherries (optional)
  1. On Cutting Board, cut orange crosswise into four 1/4-inch-thick (6-mm) slices using Utility Knife. Cut slices in half; set aside for garnish.
  2. Add orange-pineapple juice, sweet & sour mix and almond extract to Quick-StirŪ Pitcher; plunge gently.
  3. To serve, fill each of eight Large Frosted Dots Beverage Glasses with 1 cup (250 mL) ice. For each serving, pour 1 tbsp (15 mL) grenadine over ice using Adjustable Measuring Spoon. Add 1 cup (250 mL) of the orange juice mixture; top with 3 tbsp (45 mL) rum using Easy Read Mini Measuring Cup. Garnish glasses with reserved orange slices and cherries, if desired.

Yield: 8 servings (about 8 cups/2 L)

Nutrients per serving: (about 1 cup/250 mL): Calories 370, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 65 g, Protein 1 g, Sodium 30 mg, Fiber 0 g

Cook's Tips: To serve a crowd, add rum and grenadine to the juice mixture in Quick-StirŪ Pitcher; plunge gently. Serve over ice.

For a delicious nonalcoholic party punch, omit rum and add grenadine to pitcher