	Buy Now! 12" Skillet $155.00

	Buy Now! Classic Batter Bowl $16.00

	Buy Now! Food Chopper $32.00

	Buy Now! Mix 'N Scraper® $15.00

	Buy Now! Springform Pan $26.00

Ingredients:


2	cups reduced-fat all-purpose baking mix
1/2	cup skim milk
1/2	cup onion, chopped
1	pound lean ground turkey
1	large garlic clove, pressed
1	teaspoon Italian seasoning
1/8	teaspoon salt
1/8	teaspoon ground black pepper
1	can (8 ounces) tomato sauce
1	package (10 ounces) frozen chopped spinach, thawed and drained
1	cup (4 ounces) shredded mozzarella cheese
1/2	ounce grated fresh Parmesan cheese

Directions:

Preheat oven to 350°F. Combine baking mix and milk in Classic Batter Bowl using Mix 'N Scraper®. Lightly spray Springform Pan with vegetable cooking spray. Spread baking mix evenly over base.
Cook turkey in Family (12-in.) Skillet until no longer pink; drain. Chop onion with Food Chopper. Add onion, garlic, seasonings and tomato sauce to Skillet; cook 2-3 minutes. Spread meat mixture over batter. Layer spinach over meat mixture; top with cheese.
Bake 35 minutes. Remove from oven; cool 10 minutes. Run a knife gently around collar before removing. Serve with garden fresh salad and toasted garlic bread.

Yield: 10 servings

Nutrients per serving: Calories 191, Total Fat 6 g