Search Recipes

Enter Keywords or Ingredients:

Separate multiple keywords or ingredients with a space or comma.

Featured Products
Buy Now!
12" Skillet
Buy Now!
Food Chopper
Buy Now!
Mix 'N Scraper®
Buy Now!
Springform Pan


Torta Italiano

2   cups reduced-fat all-purpose baking mix
1/2   cup skim milk
1/2   cup onion, chopped
1   pound lean ground turkey
1   large garlic clove, pressed
1   teaspoon Italian seasoning
1/8   teaspoon salt
1/8   teaspoon ground black pepper
1   can (8 ounces) tomato sauce
1   package (10 ounces) frozen chopped spinach, thawed and drained
1   cup (4 ounces) shredded mozzarella cheese
1/2   ounce grated fresh Parmesan cheese
  1. Preheat oven to 350°F. Combine baking mix and milk in Classic Batter Bowl using Mix 'N Scraper®. Lightly spray Springform Pan with vegetable cooking spray. Spread baking mix evenly over base.
  2. Cook turkey in Family (12-in.) Skillet until no longer pink; drain. Chop onion with Food Chopper. Add onion, garlic, seasonings and tomato sauce to Skillet; cook 2-3 minutes. Spread meat mixture over batter. Layer spinach over meat mixture; top with cheese.
  3. Bake 35 minutes. Remove from oven; cool 10 minutes. Run a knife gently around collar before removing. Serve with garden fresh salad and toasted garlic bread.

Yield: 10 servings

Nutrients per serving: Calories 191, Total Fat 6 g