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Torta Italiano



Ingredients:
2   cups reduced-fat all-purpose baking mix
1/2   cup skim milk
1/2   cup onion, chopped
1   pound lean ground turkey
1   large garlic clove, pressed
1   teaspoon Italian seasoning
1/8   teaspoon salt
1/8   teaspoon ground black pepper
1   can (8 ounces) tomato sauce
1   package (10 ounces) frozen chopped spinach, thawed and drained
1   cup (4 ounces) shredded mozzarella cheese
1/2   ounce grated fresh Parmesan cheese
Directions:
  1. Preheat oven to 350°F. Combine baking mix and milk in Classic Batter Bowl using Mix 'N Scraper®. Lightly spray Springform Pan with vegetable cooking spray. Spread baking mix evenly over base.
  2. Cook turkey in Family (12-in.) Skillet until no longer pink; drain. Chop onion with Food Chopper. Add onion, garlic, seasonings and tomato sauce to Skillet; cook 2-3 minutes. Spread meat mixture over batter. Layer spinach over meat mixture; top with cheese.
  3. Bake 35 minutes. Remove from oven; cool 10 minutes. Run a knife gently around collar before removing. Serve with garden fresh salad and toasted garlic bread.

Yield: 10 servings

Nutrients per serving: Calories 191, Total Fat 6 g