|4||cups quick or old-fashioned oats|
|1/4||cup packed brown sugar|
|1 1/2||teaspoons ground cinnamon|
|1/3||cup stick butter or margarine|
Yield: 6 cups, 12 servings of 1/2 cup
Nutrients per serving: Approximately 240 calories and 14 grams of fat
Cook's Tips: If you like, add 1 cup of your favorite dried fruit such as raisins, cranberries, blueberries, coconut or chopped dates to the oat mixture after removing from the oven. For a speedy snack, sprinkle Honey Granola Crunch over yogurt or cut-up fresh fruits or just enjoy a handful! Crunched for time but hungry for dessert? Sprinkle Honey Granola Crunch over your favorite warmed fruit pie filling and top with whipped topping or ice cream. For an extra special dessert, use Honey Granola Crunch in our Striped Pudding Parfaits.