Stackable Cooling Rack
Stainless Mixing Bowl Set
The Pampered Chef® Simply Sweet
|1||cup (250 mL) plus 2 tbsp (30 mL) all-purpose flour|
|1/4||tsp (1 mL) baking soda|
|6||tbsp (90 mL) butter, softened|
|4||oz (125 g) cream cheese, softened|
|1/2||cup (125 mL) powdered sugar|
|1||tsp (5 mL) Double-Strength Vanilla|
|Filling and Topping|
|2||oz (60 g) cream cheese, softened|
|1||tbsp (15 mL) powdered sugar|
|1/4||tsp (1 mL) Double-Strength Vanilla|
|1/4||cup (50 mL) cherry pastry filling|
|Additional powdered sugar (optional)|
Yield: 1 1/2 dozen cookies
Nutrients per serving: (1 cookie): Calories 120, Total Fat 7 g, Saturated Fat 4.5 g, Cholesterol 20 mg, Carbohydrate 12 g, Protein 2 g, Sodium 75 mg, Fiber 0 g
U.S. Diabetic exchanges per serving: 1 starch, 1 fat (1 carb)
Cook's Tips: On the Cookie Sheet, cut slits from each corner to the center of each dough square with the Pastry Cutter. Place cream cheese filling in the center. Fold up every other corner to the center of each square.
This recipe can easily be doubled.
Any flavor of pastry filling can be substituted for the cherry.
The Rectangle Stone can be substituted for the Cookie Sheet, if desired.