1-cup Prep Bowl Set
Microplane® Adjustable Grater-Fine
Small Batter Bowl
Stainless Mixing Bowl Set
The Pampered Chef® Simply Sweet
|1||cup (250 mL) loosely packed sweetened flaked coconut|
|10||creme-filled vanilla sandwich cookies|
|2||tbsp (30 mL) butter, melted|
|2||pkg (8 oz/250 g each) cream cheese, softened|
|1/4||cup (50 mL) sugar|
|1||tsp (5 mL) unflavored gelatin|
|1/2||cup (125 mL) thawed frozen piña colada drink mix concentrate|
|1||container (6 oz/175 g) piña colada blended yogurt|
|1||cup (250 mL) fresh strawberries|
Yield: 8 servings
Nutrients per serving: Calories 470, Total Fat 29 g, Saturated Fat 18 g, Cholesterol 75 mg, Carbohydrate 47 g, Protein 7 g, Sodium 280 mg, Fiber 2 g
U.S. Diabetic exchanges per serving: 2 starch, 1 fruit, 5 1/2 fat (3 carb)
Cook's Tips: The Serrated Peeler makes quick work of peeling mangoes.
To choose a ripe mango, gently squeeze the mango. It should yield slightly to pressure and smell fragrant. Place under-ripe fruit in a paper bag at room temperature for a day or two.
If you are unable to find piña colada yogurt, substitute with pineapple or key lime blended yogurt.