|1 1/3||cups (325 mL) half and half|
|1||cup (250 mL) semi-sweet chocolate morsels|
|1||container (10 oz) frozen raspberries in syrup, thawed|
|6||oz (175 g) raspberry-flavored vodka, divided|
|2||cups (500 mL) ice, divided|
|Fresh raspberries and mint sprigs (optional)|
Yield: 6 servings
Nutrients per serving: Calories 360, Total Fat 17 g, Saturated Fat 10 g, Cholesterol 20 mg, Carbohydrate 36 g, Protein 4 g, Sodium 30 mg, Fiber 3 g
Cook's Tips: To substitute frozen raspberries in syrup, place 1 1/2 cups (375 mL) bagged frozen raspberries in (2-cup/500-mL) Prep Bowl. Place 1/4 cup (50 mL) sugar and 1/2 cup (125 mL) water in Small Micro-Cooker®. Microwave 1 minute or until sugar is dissolved; pour over berries. Let stand 2-3 minutes or until berries are thawed. Meanwhile, prepare recipe as directed in Step 1. Proceed as directed in Step 2.
To add a decorative touch to martinis, place 1/4 cup (50 mL) semi-sweet chocolate morsels in (1-cup/250-mL) Prep Bowl. Microwave on HIGH 30-45 seconds, stirring every 15 seconds. Place melted chocolate into a resealable plastic bag and decorate inside of glasses. Fill with martini mixture.