Raspberry-Ginger Wine Coolers
Ingredients:
|
| 1 |
bag (12 oz/350 g) frozen raspberries |
| 1/2 |
cup (125 mL) honey |
| 1/2 |
cup (125 mL) water |
| 2 |
tsp (10 mL) grated fresh gingerroot |
| 1 |
bottle (750 mL) dry white wine such as Chardonnay, chilled
|
Directions:
| Combine raspberries, honey, water and ginger in large microwave-safe bowl. Microwave on HIGH 2-3 minutes or until warm, stirring halfway through. Place fine-mesh strainer over small bowl and pour raspberry mixture into strainer. Press mixture lightly with Small Mix ‘N Scraper® to extract as much raspberry syrup as possible. Discard raspberry pulp and seeds. |
| Pour wine into serving pitcher. Stir raspberry syrup into wine. Refrigerate 2 hours or until cold. Serve in Dots Stemware over crushed ice.
|
Yield: 4 servings
Nutrients per serving: Calories 310, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 45 g, Protein 1 g, Sodium 10 mg, Fiber 2 g
