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12" Covered Skillet


Standard Skillet Cake

1   tablespoon solid vegetable shortening, butter or margarine
1   tablespoon all-purpose flour
1   package (18.25 ounces) yellow or devil's food cake mix (plus ingredients to make cake)
   Quick Ganache (optional, see below)
  1. Preheat oven to 350°F. Grease and flour bottom and sides of Stainless (12-in.) Skillet, tapping out excess flour. Prepare cake mix according to package directions. Pour batter over bottom of Skillet, spreading evenly.
  2. Bake, uncovered, according to package directions using time range for 9 x 13-inch cake pan or until wooden pick inserted in center comes out clean. Using Oven Mitts, carefully remove pan to Stackable Cooling Rack; cool according to package directions. Loosen edges of cake; carefully invert cake onto Simple Additions® Large Round Platter. If desired, spread Quick Ganache over top of cake.

Yield: 12 servings

Nutrients per serving: Calories 260, Total Fat 12 g, Saturated Fat 1 g, Cholesterol 60 mg, Carbohydrate 36 g, Protein 4 g, Sodium 290 mg, Fiber 0 g