Search Recipes

Enter Keywords or Ingredients:


Separate multiple keywords or ingredients with a space or comma.

Advanced Recipe Search
Featured Products
Buy Now!
All-Purpose Spreader
$5.50
Buy Now!
Classic Batter Bowl
$16.00
Buy Now!
Glazed Stoneware Mini-Baker
$17.00
Buy Now!
Mini-Baker - Cranberry
$27.00

Your Recently Viewed Recipes
Hot Artichoke and Spinach Spread
RecipesPrintE-mail

Hot Artichoke and Spinach Spread



Ingredients:
1   jar (12 oz/340 mL) marinated artichoke hearts, drained and coarsely chopped
1   pkg (300 g) frozen chopped spinach, thawed and well drained
2   large garlic cloves, pressed
1/2   cup (125 mL) each sour cream and mayonnaise
3/4   cup (175 mL) grated fresh Parmesan cheese
   Pumpernickel cocktail bread, baguette slices or fresh cut-up vegetables
Directions:
  1. Preheat oven to 375°F (190°C). In Classic Batter Bowl, combine artichokes, spinach, garlic, sour cream, mayonnaise and cheese; mix well.
  2. Place mixture in Mini-Baker, spreading evenly. Bake 20-25 minutes or until heated through. With All-Purpose Spreader, spread on bread slices or serve as a dip for vegetables.

Yield: 15-20 servings (about 3 cups/750 mL)

Nutrients per serving: Calories 140, Total Fat 10 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Carbohydrate 10 g, Protein 5 g, Sodium 290 mg, Fiber 2 g