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Rectangle Stone


Toasted Crostini

24   slices French bread, cut 1/4 inch thick
2   tablespoons Basil Blend Canola Oil or Garlic-Infused Canola Oil
  1. Preheat oven to 375°F. Place bread slices on Rectangle Stone; lightly brush bread slices with oil. Bake 10-12 minutes or until lightly browned.

Yield: 24 slices

Nutrients per serving: (2 slices): Calories 190, Total Fat 4 g, Saturated Fat .5 g, Cholesterol 0 mg, Carbohydrate 33 g, Protein 6 g, Sodium 380 mg, Fiber 2 g