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4   medium tomatoes, chopped (about 2 cups)
1/3   cup sliced green onions with tops
3   tablespoons snipped fresh cilantro
1   tablespoon Southwestern Seasoning Mix
1   tablespoon lime juice
1/2   teaspoon salt
   Tortilla chips (optional)
  1. Combine ingredients in medium bowl. Cover; refrigerate 1 hour to allow flavors to blend. Serve with tortilla chips, if desired.

Yield: about 2 1/2 cups (10 servings)

Nutrients per serving: (1/4 cup): Calories 15, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 3 g, Protein 1 g, Sodium 130 mg, Fiber less than 1 g