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Taco Filling



Ingredients:
1   pound 90% lean ground beef, cooked and drained
1   can (8 ounces) tomato sauce
3   tablespoons Southwestern Seasoning Mix
1   tablespoon lime juice
1/2   teaspoon salt
Directions:
  1. Combine ingredients in 10-in. Skillet; bring to a boil. Reduce heat and simmer 5 minutes. Serve with tortillas and assorted toppings. Filling may also be used for taco salad or nachos.

Yield: 3 cups filling (6 servings)

Nutrients per serving: (1/2 cup): Calories 150, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 50 mg, Carbohydrate 3 g, Protein 16 g, Sodium 380 mg, Fiber less than 1 g