1. Heat oil over medium heat in 3-qt. Saucepan. Stir in seasoning mix; stir constantly 1 minute. Add tomatoes, salt and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until slightly thickened. Serve over hot cooked pasta, if desired.

Yield: about 3 1/2 cups sauce (7 servings)

Nutrients per serving: (about 1/2 cup): Calories 50, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 7 g, Protein 0 g, Sodium 580 mg, Fiber 1 g