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Pasta Alfredo

1   package (16 ounces) uncooked pasta
1 1/2   cups heavy cream
1 1/2   cups milk
3   tablespoons butter or margarine
3   tablespoons all-purpose flour
2   cups (8 ounces) grated fresh Parmesan cheese
   Salt and ground white pepper to taste
  1. Cook pasta according to package directions; drain and keep warm.
  2. Combine cream and milk in Petite (1 1/2-qt.) Saucepan. Heat over medium heat until warm; do not boil. Remove from heat; set aside.
  3. Melt butter in Small (2-qt.) Saucepan. Whisk flour into butter until smooth using Nylon Spiral Whisk. Add cream mixture all at once to flour mixture, whisking constantly until mixture comes to a boil. Reduce heat; simmer over low heat 5 minutes or until sauce is slightly thickened, whisking constantly.
  4. Remove sauce from heat; add Parmesan cheese, salt and white pepper; whisk until smooth. Toss with hot pasta; serve immediately.

Yield: 8 servings

Nutrients per serving: Calories 560, Total Fat 31 g, Saturated Fat 19 g, Cholesterol 100 mg, Carbohydrate 49 g, Protein 22 g, Sodium 650 mg, Fiber 2 g