Barbecue Beef Panini Sandwiches
Ingredients:
|
| 1/4 |
cup (50 mL) light mayonnaise |
| 2 |
tbsp (30 mL) barbecue sauce |
| 8 |
slices crusty Italian bread |
| 8 |
slices (3/4 oz/20 g each) thinly sliced cheddar cheese |
| 12 |
oz (350 g) thinly sliced deli roast beef |
| 1/2 |
cup (125 mL) thinly sliced red onion |
Directions:
| In small bowl, combine mayonnaise and barbecue sauce; mix well. Lightly spray one side of each bread slice with oil. Place bread slices oil side down; spread with mayonnaise mixture. |
| Heat Grill Pan and Grill Press over medium-low heat 5 minutes. Meanwhile, top each of four bread slices with one slice cheese, roast beef and red onion. Top with remaining cheese and remaining bread slices, oil side up. |
| Place sandwiches onto Grill Pan; place press on top. Grill sandwiches 1-2 minutes on each side or until bread is golden brown and cheese is melted, carefully turning sandwiches over halfway through. Serve immediately. |
Yield: 4 sandwiches
Nutrients per serving: per serving: Calories 500, Total Fat 24 g, Saturated Fat 11 g, Cholesterol 90 mg, Carbohydrate 38 g, Protein 33 g, Sodium 1670 mg, Fiber 2 g
