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Savory Pork Roast with Apple Stuffing

2   medium red apples, chopped (about 2 cups)
1/2   cup chopped celery
1/2   cup chopped onion
6   cups herb-seasoned stuffing mix
1   cup apple juice
1/4   cup butter or margarine, melted
2   garlic cloves, pressed
1 1/2   teaspoons dried rosemary leaves, crushed
1   teaspoon rubbed sage
1/4   teaspoon ground black pepper
1   teaspoon salt
1   boneless pork loin roast (2 1/2-3 pounds)
  1. Preheat oven to 350°F. Combine apples, celery, onion and stuffing mix in large mixing bowl. Drizzle with apple juice and butter; toss well to combine. Spoon stuffing mixture into Deep Dish Baker.
  2. Combine garlic, rosemary, sage, black pepper and salt; mix well and rub evenly over pork. Place pork, fat side up, over stuffing; loosely cover with aluminum foil, sealing tightly around edge of baker. Bake 1 hour, 30 minutes; carefully remove foil. Bake an additional 15-30 minutes for medium (155°F) to well (165°F) doneness. Let stand, covered, 10 minutes; carve on Reversible Bamboo Carving Board. Serve pork with stuffing.

Yield: 8 servings

Nutrients per serving: Calories 480, Total Fat 21 g, Saturated Fat 9 g, Cholesterol 100 mg, Carbohydrate 38 g, Protein 33 g, Sodium 920 mg, Fiber 4 g