|24||square wonton wrappers|
|1||tablespoon butter or margarine, melted|
|2||tablespoons granulated sugar|
|1||container (8 ounces) low-fat strawberry yogurt|
|11/2||cups thawed, frozen whipped topping, divided|
|2||teaspoons powdered sugar|
Yield: 24 wontons
Nutrients per serving: (2 wonton cups): Calories 110 (24% from fat), Total Fat 3 g, Saturated Fat 2 g, Cholesterol 5 mg, Carbohydrate 18 g, Protein 2 g, Sodium 110 mg, Fiber 1 g
Cook's Tips: For a special touch, add 1/8 teaspoon Korintje Cinnamon to the granulated sugar; mix well. Sprinkle evenly over buttered wonton squares before baking.
For an elegant presentation, drizzle fat-free strawberry ice cream topping over dessert plates and place two wonton cups onto each drizzled plate.
Unfilled wonton cups can be prepared up to 1 week in advance. Prepare cups as directed in Step 1. Store wontons in a resealable plastic food storage bag or airtight container at room temperature. Prepare filling and fill wonton cups just before serving.
You can use a variety of flavored yogurts and fresh fruit combinations for this recipe use your imagination!