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Beer Bread Mix
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Stoneware Loaf Pan


Beer Bread

12   ounces (1 1/2 cups) beer, non-alcoholic beer or sparkling fruit juice
1   pouch (19 ounces) Beer Bread Mix
1   tablespoon butter or margarine, melted (optional)
  1. Preheat oven to 350°F. Lightly spray Stoneware Loaf Pan (or 5 x 9-inch metal loaf pan) with nonstick cooking spray. Pour beverage into large bowl. Add bread mix; mix just until dry ingredients are moistened. (Do not overmix.)
  2. Spoon batter into pan; drizzle with butter, if desired. Bake 50-55 minutes or until cake tester inserted in center comes out clean and top is golden brown. Cool bread in pan 5 minutes; remove from pan. Serve warm or cool.

Yield: 12 servings

Cook's Tips: For variety, substitute 12 ounces of your favorite flavored sparkling water, carbonated soft drink or fruit juice for the beverage.

To prepare in Stoneware Mini Loaf Pan, lightly spray wells of pan with nonstick cooking spray. Spoon 3/4 cup batter into each well; drizzle with butter, if desired. Bake 45-50 minutes or until cake tester inserted in centers of loaves comes out clean and tops are golden brown.