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Mini-Baker - Cranberry


Cheesy Bacon Dip

1   package (8 ounces) cream cheese, softened
1/2   cup mayonnaise
1   garlic clove, pressed
1   cup (4 ounces) shredded cheddar cheese
6   slices bacon, crisply cooked, drained and crumbled
1   large tomato, seeded and diced, divided (about 1 cup)
1/2   cup sliced green onions with tops, divided
   Cocktail bread slices or crackers (optional)
  1. Preheat oven to 350°F. In medium bowl, combine cream cheese, mayonnaise and garlic; whisk until smooth. Add cheddar cheese, bacon, half of the tomato and half of the green onions to cream cheese mixture; mix well. Spoon into Mini Baker.
  2. Bake 15-20 minutes or until heated through. Top with remaining tomato and green onions. Serve with cocktail bread slices or crackers, if desired.

Yield: Yield: 3 cups (24 servings)

Nutrients per serving: (2 tablespoons dip): Calories 90, Total Fat 9 g, Saturated Fat 3.5 g, Cholesterol 20 mg, Carbohydrate 1 g, Protein 2 g, Sodium 115 mg, Fiber 0 g