|1||medium green bell pepper|
|1||medium red bell pepper|
|4||boneless, skinless chicken breast halves (about 4 ounces each)|
|2||teaspoons vegetable oil, divided|
|1||garlic clove, pressed|
|1||envelope Lipton® Recipe Secrets® Onion Soup Mix|
|12||(7-8 inch) flour tortillas, warmed|
|Optional toppings: guacamole, additional salsa, shredded Colby & Monterey Jack cheese blend and sour cream|
Yield: 6 servings
Nutrients per serving: Calories 450, Total Fat 10 g, Saturated Fat 2 g, Cholesterol 45 mg, Carbohydrate 61 g, Protein 27 g, Sodium 1080 mg, Fiber 4 g
Cook's Tips: To heat tortillas in microwave oven, place tortillas in Large Micro-Cooker®. Microwave, covered, on HIGH 1 1/2-2 minutes or until heated through.
To heat tortillas in conventional oven, preheat oven to 350°F. Place tortillas, slightly overlapping, on Large Round Stone. Bake 5 minutes or until warm.
Serving a large crowd? Create a fajita bar using Simple Additions. Place chicken and vegetable mixture in Medium Bowl. Place guacamole, salsa, shredded cheese and sour cream in Small Bowls. Cut tortillas in half; arrange tortillas and bowls on Large Square Platter and serve.