|3/4||cup semi-sweet chocolate morsels|
|1||container (8 ounces) frozen whipped topping, thawed|
|1/2||teaspoon Pantry Korintje Cinnamon|
|1/2||teaspoon rum or vanilla extract (optional)|
|Assorted fresh fruit dippers such as whole strawberries, apple, peach or pear wedges (optional)|
Yield: 2 cups (16 servings)
Nutrients per serving: (2 tablespoons fondue): Calories 80, Total Fat 5 g, Saturated Fat 3 g, Cholesterol 0 mg, Carbohydrate 7 g, Protein 0 g, Sodium 0 mg, Fiber 0 g
Cook's Tips: Ground cinnamon can be substituted for the Korintje Cinnamon, if desired.
Use the Apple Wedger to easily cut apples and pears into uniform wedges.
Dip the apple, peach and pear wedges into lemon juice to prevent them from turning brown.
If preparing the fondue ahead of time, store covered in the refrigerator until ready to serve. Stir in 1-2 tablespoons milk for a creamier consistency.