Fantasy Fudge Brownie Cake
Ingredients:
|
| 1 |
package (19.5-21 ounces) fudge brownie mix (plus ingredients to make cake-like brownies) |
| 2 |
squares (1 ounce each) white chocolate for baking |
| 2 |
tablespoons milk |
| 1 |
package (8 ounces) cream cheese, softened |
| 1/4 |
cup powdered sugar |
| 1 |
cup thawed, frozen whipped topping |
| 1/4 |
cup cherry or seedless raspberry preserves |
| |
Chopped nuts or grated chocolate (optional) |
Directions:
| Preheat oven to 325°F. Spray Nonstick Cake Pan with nonstick cooking spray. Prepare brownie mix according to package directions for cake-like brownies; pour batter into pan, spreading evenly. Bake 38-40 minutes or until Cake Tester inserted in center comes out with some moist crumbs attached. Cool 20 minutes; invert onto Stackable Cooling Rack and remove pan. Cool completely. |
| Place white chocolate and milk in Small Batter Bowl. Microwave on HIGH 1 minute; stir until chocolate is melted and mixture is smooth. Microwave an additional 10-20 seconds if necessary. Cool slightly. In Classic Batter Bowl, combine cream cheese and powdered sugar; mix well. Gradually stir in white chocolate mixture; mix until smooth. Fold in whipped topping. Attach desired tip to Easy Accent® Decorator. Fill with 1/2 cup of the cream cheese mixture; set aside for garnish. |
| Spread preserves evenly over cake. Frost cake with remaining cream cheese mixture. Pipe a decorative border around edge of cake using decorator. Garnish with chopped nuts or grated chocolate, if desired. Refrigerate until ready to serve. |
Yield: 12 servings
Nutrients per serving: Calories 370, Total Fat 18 g, Saturated Fat 7 g, Cholesterol 75 mg, Carbohydrate 49 g, Protein 5 g, Sodium 230 mg, Fiber 1 g
