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Tomato, Mozzarella and Basil Salad



Ingredients:
4-5   medium plum tomatoes, thinly sliced
7   ounces fresh mozzarella cheese, thinly sliced
   Extra virgin olive oil
   Balsamic vinegar
   Salt and coarsely ground black pepper
   Snipped fresh basil leaves
   Grilled or toasted baguette slices
Directions:
  1. Arrange tomato and cheese slices alternately in rows on Rectangle Platter.
  2. Drizzle with oil and vinegar. Season with salt and black pepper; garnish with basil. Serve with baguette slices.

Yield: 4 servings