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Tomato, Mozzarella and Basil Salad

4-5   medium plum tomatoes, thinly sliced
7   ounces fresh mozzarella cheese, thinly sliced
   Extra virgin olive oil
   Balsamic vinegar
   Salt and coarsely ground black pepper
   Snipped fresh basil leaves
   Grilled or toasted baguette slices
  1. Arrange tomato and cheese slices alternately in rows on Rectangle Platter.
  2. Drizzle with oil and vinegar. Season with salt and black pepper; garnish with basil. Serve with baguette slices.

Yield: 4 servings