Preheat oven to 425°F. Prepare dough as directed in Steps 1-3 for Pizza Crust.
Brush surface of Rectangle Stone or metal baking pan with 1 teaspoon of the remaining olive oil. Place dough on baking stone. Roll out dough to within 1/2 inch of edge.
Brush surface of dough with remaining oil. Let rest 15 minutes. Cut dough in half crosswise. Cut dough into 8 strips lengthwise. Grate 2 tablespoons fresh Parmesan cheese over surface of dough. Bake 15-20 minutes or until golden brown.
