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Three-Cheese Walnut Spread

1/2   cup coarsely chopped walnuts, toasted
1   package (8 ounces) cream cheese
1/2   cup (2 ounces) crumbled blue cheese
1/2   cup (2 ounces) shredded mozzarella cheese
1/8   teaspoon coarsely ground black pepper
1   tablespoon snipped fresh parsley
   Apple wedges, pear wedges or assorted crackers (optional)
  1. Preheat oven to 350°F. Place walnuts in Small Oval Baker. Bake 18-20 minutes or until lightly toasted.
  2. Meanwhile, in Classic Batter Bowl, microwave cream cheese on HIGH 1 minute or until softened. Add blue cheese, mozzarella cheese and black pepper; mix well.
  3. Remove baker from oven to Stackable Cooling Rack. Carefully pour walnuts into cheese mixture; mix well. Spoon cheese mixture back into baker, spreading evenly.
  4. Bake 8-10 minutes or until cheese is slightly melted. Garnish with parsley. Place baker on serving platter; surround with apple or pear wedges or assorted crackers, if desired. Serve spread using Spreader.

Yield: 16 servings

Nutrients per serving: (2 tablespoons spread): Calories 90, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 1 g, Protein 3 g, Sodium 115 mg, Fiber 0 g