1. Preheat oven to 350°F. Place walnuts in Small Oval Baker. Bake 18-20 minutes or until lightly toasted.
2. Meanwhile, in Classic Batter Bowl, microwave cream cheese on HIGH 1 minute or until softened. Add blue cheese, mozzarella cheese and black pepper; mix well.
3. Remove baker from oven to Stackable Cooling Rack. Carefully pour walnuts into cheese mixture; mix well. Spoon cheese mixture back into baker, spreading evenly.
4. Bake 8-10 minutes or until cheese is slightly melted. Garnish with parsley. Place baker on serving platter; surround with apple or pear wedges or assorted crackers, if desired. Serve spread using Spreader.

Yield: 16 servings

Nutrients per serving: (2 tablespoons spread): Calories 90, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 1 g, Protein 3 g, Sodium 115 mg, Fiber 0 g