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Dinner Rolls

1   pouch (16 ounces) Pantry Pizza Crust & Roll Mix (including yeast packet)
1   cup very warm water (120°F-130°F)
2   tablespoons butter or margarine, softened
1   egg
  1. Preheat oven to 375°F. Combine pizza crust mix and yeast packet in large bowl; mix well. Add water, butter and egg. Stir until mixture forms a ball.
  2. Turn dough out onto well floured surface. With floured or greased hands, knead dough 5 minutes. Sprinkle additional flour over surface as needed to reduce stickiness. Cover; let dough rest 5 minutes.
  3. Divide dough into 16 equal pieces. Shape into balls and place in Rectangular Baker or greased 9 x 13-inch metal baking pan. Cover; let rise in warm place about 30 minutes or until doubled in size. Uncover rolls.
  4. Bake 15-20 minutes or until golden brown.

Yield: 16 rolls

Nutrients per serving: Calories 120, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 17 mg, Carbohydrate 20 g, Protein 3 g, Sodium 290 mg, Fiber 0 g