Dinner Rolls
Ingredients:
|
| 1 |
pouch (16 ounces) Pantry Pizza Crust & Roll Mix (including yeast packet) |
| 1 |
cup very warm water (120°F-130°F) |
| 2 |
tablespoons butter or margarine, softened |
| 1 |
egg |
Directions:
| Preheat oven to 375°F. Combine pizza crust mix and yeast packet in large bowl; mix well. Add water, butter and egg. Stir until mixture forms a ball. |
| Turn dough out onto well floured surface. With floured or greased hands, knead dough 5 minutes. Sprinkle additional flour over surface as needed to reduce stickiness. Cover; let dough rest 5 minutes. |
| Divide dough into 16 equal pieces. Shape into balls and place in Rectangular Baker or greased 9 x 13-inch metal baking pan. Cover; let rise in warm place about 30 minutes or until doubled in size. Uncover rolls. |
| Bake 15-20 minutes or until golden brown. |
Yield: 16 rolls
Nutrients per serving: Calories 120, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 17 mg, Carbohydrate 20 g, Protein 3 g, Sodium 290 mg, Fiber 0 g
