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Egg Casserole for Two

3   eggs
3   tablespoons milk
2   slices white bread, cut into 1-inch cubes
1   green onion with top, thinly sliced
1/3   cup (1 1/2 ounces) shredded cheddar cheese
1/3   cup chopped ham
  1. Preheat oven to 350°F. Spray Small Oval Baker with vegetable oil using Kitchen Spritzer. In Classic Batter Bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
  2. Pour egg mixture into baker. Bake 20-25 minutes or until egg mixture is set.

Yield: 2 servings

Nutrients per serving: Calories 230, Total Fat 16 g, Saturated Fat 7 g, Cholesterol 355 mg, Carbohydrate 3 g, Protein 20 g, Sodium 600 mg, Fiber 0 g

Cook's Tips: Recipe can be prepared in a toaster oven. Preheat toaster oven to 350°F; proceed as recipe directs.