| 3 | eggs |
| 3 | tablespoons milk |
| 2 | slices white bread, cut into 1-inch cubes |
| 1 | green onion with top, thinly sliced |
| 1/3 | cup (1 1/2 ounces) shredded cheddar cheese |
| 1/3 | cup chopped ham |
Yield: 2 servings
Nutrients per serving: Calories 230, Total Fat 16 g, Saturated Fat 7 g, Cholesterol 355 mg, Carbohydrate 3 g, Protein 20 g, Sodium 600 mg, Fiber 0 g
Cook's Tips: Recipe can be prepared in a toaster oven. Preheat toaster oven to 350°F; proceed as recipe directs.