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Stackable Cooling Rack


Cheesy Cornbread

4   tablespoons butter or margarine, melted, divided
1 1/2   cups all-purpose baking mix
1   cup yellow cornmeal
2   tablespoons sugar
1 1/4   cups milk
2   eggs
1/3   cup (1 1/2 ounces) shredded mild cheddar cheese
  1. Preheat oven to 400°F. Brush inside of Stoneware Crock with 1 tablespoon of the melted butter.
  2. In Classic Batter Bowl, combine baking mix, cornmeal and sugar. In Small Batter Bowl, whisk milk, eggs and remaining butter; add to dry ingredients. Mix just until dry ingredients are moistened. (Do not overmix.) Gently stir in cheese.
  3. Pour batter into crock. Bake 40-45 minutes or until Cake Tester inserted in center comes out clean. Remove crock to Stackable Cooling Rack; cool 10 minutes. Remove cornbread from crock; cool slightly. Cut into slices; serve warm.

Yield: 8 servings

Nutrients per serving: Calories 260, Total Fat 13 g, Saturated Fat 6 g, Cholesterol 75 mg, Carbohydrate 29 g, Protein 7 g, Sodium 580 mg, Fiber 1 g