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| 1 | container (8 ounces) garden vegetable cream cheese spread, softened |
| 1/2 | cup mayonnaise |
| 3/4 | teaspoon Italian seasoning |
| 1 | garlic clove, pressed |
| Crackers, cocktail bread slices or assorted sliced vegetables (optional) | |
Yield: 12 servings (1 1/2 cups spread)
Nutrients per serving: (2 tablespoons spread): Calories 130, Total Fat 13 g, Saturated Fat 6 g, Cholesterol 25 mg, Carbohydrate 1 g, Protein less than 1 g, Sodium 160 mg, Fiber 0 g