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Broccoli Cheddar Gratin

3   large stalks broccoli
1/2   cup dry bread crumbs
1/2   teaspoon dried oregano leaves
1/4   teaspoon salt
1/4   teaspoon ground black pepper
3   tablespoons butter or margarine, melted
1   cup (4 ounces) shredded cheddar cheese
  1. Preheat oven to 450°F. Cut broccoli into florets; place in Generation II Steamer Insert. Fill Generation II Small (2-qt.) Saucepan with water; bring to a boil. Place steamer over boiling water; cover. Steam broccoli 10-12 minutes or just until crisp-tender.
  2. While broccoli is steaming, combine bread crumbs and seasonings in Small Batter Bowl. Stir in butter and cheese; mix well.
  3. Place steamed broccoli into Deep Dish Baker. Sprinkle cheese mixture over broccoli. Bake 5-7 minutes or just until cheese begins to melt.

Yield: 6 servings

Nutrients per serving: Calories 189, Total Fat 13 g